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Guides Β· 2026-06-29

Dhow Cruise Buffet Menu: What Food Is Served

Dhow Cruise Buffet Menu: What Food Is Served

The buffet dinner is half the reason people book a dhow cruise, so it is fair to ask what you will actually eat. The standard is an international buffet with a live BBQ station: a mix of Arabic, Asian, and Continental dishes, salads, breads, desserts, and unlimited soft drinks, tea, and coffee. Here is a realistic walkthrough of the spread, including what vegetarians and picky eaters can expect.

The live BBQ station

The centrepiece of most dhow cruise buffets is the live grill, where chicken tikka, kebabs, and grilled chicken are cooked to order in front of you. This is usually the most popular counter on the boat, and the skewers go straight from the grill to your plate. If you like your food hot and fresh, start here before the queues build.

Arabic dishes

Expect the familiar staples of a Middle Eastern buffet: hummus, moutabbal, fattoush and tabbouleh salads, stuffed vine leaves, falafel, and warm Arabic bread. There is usually a rice dish such as kabsa-style or biryani-style rice. These dishes anchor the buffet and tend to be the safest bet for guests who want recognisable flavours.

Asian and Continental dishes

The Asian section typically includes fried rice or noodles, a chicken or vegetable curry, and spring rolls. The Continental side covers pasta with sauce, grilled fish or chicken in a mild preparation, roasted potatoes or vegetables, and a soup of the day. Nothing is aggressively spicy by default; chilli sauces are kept on the side so each guest seasons to taste.

Vegetarian options

Vegetarians are well looked after. The salad bar, hummus and breads, falafel, grilled vegetables, vegetable curry, pasta, fried rice, and most desserts are meat-free, and there is always a substantial vegetarian selection rather than a token single dish. If you are vegan or have a strict requirement, tell us on WhatsApp when you book and we will confirm the options with the kitchen for your sailing date.

What about kids and picky eaters?

The buffet works well for children: plain rice, pasta, grilled chicken, bread, and fries-style sides are all usually present, plus fruit and ice cream-style desserts. Because it is a buffet, kids can simply take what they recognise and skip the rest. There is no separate kids' menu, but in practice families rarely have trouble feeding everyone.

Drinks: what is included

Unlimited soft drinks, juices, bottled water, tea, and coffee are included in the ticket price throughout the evening. Alcoholic drinks are not part of the standard dhow cruise package. If drinks matter to your evening, ask us on WhatsApp about the luxury cruise option when you book.

Desserts

The dessert counter usually carries a mix of Middle Eastern sweets such as baklava-style pastries and muhallabia, alongside cakes, mousses, and fresh fruit. It is a proper end to the meal rather than an afterthought, and on the upper deck with the skyline behind you, dessert somehow tastes better.

Food safety and freshness

A fair question on a boat. The kitchens on licensed cruise dhows operate to the same Dubai food safety standards as restaurants on land, with the buffet held at proper serving temperatures and dishes replenished in batches through the evening rather than sitting out for two hours. If you have a food allergy, tell us at booking so the crew is aware before you board.

Dietary requirements: tell us in advance

The buffet already covers the common cases: vegetarians will find plenty across the salads, grill vegetables, curries, pasta, and desserts, and the meat served is halal. Gluten-free guests can build a satisfying plate from grilled meats, rice, salads, and fruit. For anything stricter, a WhatsApp message at booking is all it takes. Tell us about vegan diets, nut allergies, or other medical requirements, and we will confirm with the kitchen what will be available on your sailing date. The earlier you tell us, the better the kitchen can prepare. On the night itself, mention your requirement to the crew at boarding so they can walk you to the right counters before the queues form.

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